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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
16/10/2008 |
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Data da última atualização: |
10/01/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTANA, M. B. de; MANDARINO, J. M. G.; CARDOSO, J. R.; DICHI, I.; DICHI, J. B.; CAMARGO, A. E. I.; FABRIS, B. A.; RODRIGUES, R. J.; FATEL, E. C. S.; NIXDORF, S. L.; SIMÃO, A. N. C.; CECCHINI, R.; BARBOSA, D. S. |
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Afiliação: |
MÁRCIA BERTIPAGLIA DE SANTANA, Hospital Universitário de Londrina; JOSÉ MARCOS GONTIJO MANDARINO, CNPSO; JEFFERSON ROSA CARDOSO, UEL; ISAÍAS DICHI, UEL; JANE BANDEIRA DICHI, UEL; ALISSANA ESTER IAKMIU CAMARGO, UEL; BRUNO ALBERTO FABRIS, UEL; RICARDO JOSÉ RODRIGUES, UEL; ELIS CAROLINA SOUZA FATEL, Faculdade Assis Gurgacz; SUZANA LUCY NIXDORF, UEL; ANDRÉA NAME COLADO SIMÃO, UEL; RUBENS CECCHINI, UEL; DÉCIO SABBATINI BARBOSA, UEL. |
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Título: |
Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Nutrition, v. 24, n. 6., p. 562-568, June 2008. |
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DOI: |
http://dx.doi.org/10.1016/j.nut.2008.02.007 |
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Idioma: |
Inglês |
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Notas: |
Nome correto do segundo autor: MANDARINO, J. M. G. |
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Conteúdo: |
One hundred dyslipidemic individuals were allocated into four groups. The soy group ingested 50 g of soy (kinako) daily, and the green tea group ingested 3 g of green tea in 500 mL of water per day. A third group ingested 50 g of soy and 3 g of green tea daily, and the control group had a hypocholesterolemic diet. Evaluations were performed at baseline and after 45 and 90 d. Plasma levels of total cholesterol, high-density lipoprotein, and triacylglycerols were evaluated by automated methods. Low-density lipoprotein (LDL) cholesterol was calculated using the Friedewald equation. LDL was isolated by ultracentrifugation. Total plasma antioxidant capacity and plasma levels of total lipid hydroperoxides and those linked to LDL were evaluated by chemiluminescence. The results were expressed as median values and their 25th to 75th percentiles, with a 5% level of significance. |
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Palavras-Chave: |
Hipercolesterolemia. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/95050/1/Association-between-soy-and-green-tea-Camellia-sinensis-diminishes-hypercholesterolemia-and-increases-total-plasma-antioxidant-potential-in-dyslipidemic-subjects.pdf
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Marc: |
LEADER 01864naa a2200301 a 4500
001 1470960
005 2014-01-10
008 2008 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.nut.2008.02.007$2DOI
100 1 $aSANTANA, M. B. de
245 $aAssociation between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects.
260 $c2008
500 $aNome correto do segundo autor: MANDARINO, J. M. G.
520 $aOne hundred dyslipidemic individuals were allocated into four groups. The soy group ingested 50 g of soy (kinako) daily, and the green tea group ingested 3 g of green tea in 500 mL of water per day. A third group ingested 50 g of soy and 3 g of green tea daily, and the control group had a hypocholesterolemic diet. Evaluations were performed at baseline and after 45 and 90 d. Plasma levels of total cholesterol, high-density lipoprotein, and triacylglycerols were evaluated by automated methods. Low-density lipoprotein (LDL) cholesterol was calculated using the Friedewald equation. LDL was isolated by ultracentrifugation. Total plasma antioxidant capacity and plasma levels of total lipid hydroperoxides and those linked to LDL were evaluated by chemiluminescence. The results were expressed as median values and their 25th to 75th percentiles, with a 5% level of significance.
653 $aHipercolesterolemia
700 1 $aMANDARINO, J. M. G.
700 1 $aCARDOSO, J. R.
700 1 $aDICHI, I.
700 1 $aDICHI, J. B.
700 1 $aCAMARGO, A. E. I.
700 1 $aFABRIS, B. A.
700 1 $aRODRIGUES, R. J.
700 1 $aFATEL, E. C. S.
700 1 $aNIXDORF, S. L.
700 1 $aSIMÃO, A. N. C.
700 1 $aCECCHINI, R.
700 1 $aBARBOSA, D. S.
773 $tNutrition$gv. 24, n. 6., p. 562-568, June 2008.
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Registro original: |
Embrapa Soja (CNPSO) |
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| Registros recuperados : 4 | |
| 1. |  | MAGALHÃES, S. P.; COTRIM, G. S.; AQUINO, M.; NUNES, E. de O.; NIXDORF, S. L.; HOFFMANN-CAMPO, C. B. Estudo exploratório de coleta e análise de compostos orgânicos voláteis de flores de soja. In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 12., 2017, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2017. p. 155-164.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 2. | | SANTANA, M. B. de; MANDARINO, J. M. G.; CARDOSO, J. R.; DICHI, I.; DICHI, J. B.; CAMARGO, A. E. I.; FABRIS, B. A.; RODRIGUES, R. J.; FATEL, E. C. S.; NIXDORF, S. L.; SIMÃO, A. N. C.; CECCHINI, R.; BARBOSA, D. S. Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects. Nutrition, v. 24, n. 6., p. 562-568, June 2008. Nome correto do segundo autor: MANDARINO, J. M. G.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Soja. |
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| 3. | | COLOMBO, R. C.; ROBERTO, S. R.; NIXDORF, S. L.; PÉREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; MENA-MORALES, A.; GARCIA-ROMERO, E.; GONÇALVES, L. S. A.; CRUZ, M. A. da; CARVALHO, D. U. de; MADEIRA, T. B.; WATANABE, L. S.; SOUZA, R. T. de; GUTIÉRREZ-HERMOSÍN, I. Analysis of the phenolic composition and yield of 'BRSVitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS. Food Research International, v. 130, n. 108955, [online] 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 4. | | COLOMBO, R. C.; ROBERTO, S. R.; CRUZ, M. A. da; CARVALHO, D. U. de; YAMAMOTO, L. Y.; NIXDORF, S. L.; PEREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; SHAHAB, M.; AHMED, S.; GONÇALVES, L. S. A.; SOUZA, R. T. de; HERMOSÍN-GUTIÉRREZ, I. Characterization of the phenolic ripening development of "BRS Vitoria" seedless table grapes using HPLC-DAD-ESI-MS/MS. Journal of Food Composition and Analysis, v. 95, n. 103693, p. 1-13, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 4 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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